The Laiterie Charlevoix, founded in 1948, is one of the rare Québec dairy enterprises that have chosen to preserve the artisanal aspect of processing cheddar cheese, always, of course, in strict compliance with current processing standards. Watch a demonstration of the rudiments of cheese processing and aging.
1167, boul. Mgr-De Laval Baie-Saint-Paul Québec Canada G3Z2W7 418 435-2184 http://laiteriecharlevoix.com
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