Artisanal cheese maker in the Saguenay. Open year-round, 7 days a week. Fresh curd cheese available on Saturdays and Sundays, and a selection of gourmet cheeses to discover on site. Guided tours for groups only.
4353, ch. St-Benoit Saguenay Québec Canada G7X7V5 418 547-4153 http://fromagerieblackburn.com/en
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