Small-scale producer of ducks used for foie gras and other meat products. The free-range ducks are raised outdoors in the warmer seasons and fed whole kernel corn using the traditional gavage method. On-site boutique opened year-round (call for opening hours from November to April) to buy and taste products.
813, rue St-Édouard Saint-Urbain Québec Canada G0A4K0 418 639-2246 http://www.lafermebasque.ca
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